This program is intended to raise the level of cultural awareness among front line service industry employees thereby enhancing service equity in the global business environment. This is an introductory offer of $40.

The course meets the legislated worker training requirements for all Federal and Provincial workplaces in all provinces and territories.

NSTHRC is pleased to provide the Industry with one of the leading food safety training programs in the country. This course will prepare you to write the Basics.fst exam.

Please note* - You must register for an in class exam upon completion of this program in order to receive a valid certificate Keeping food safe also means keeping food fresh. When you handle food properly it doesn't need to cost you more money, in fact, it saves you money. A proper food safety training plan will ensure that you reduce waste costs and lower utility costs. There is, of course, the most important reason - the safety of your staff and customers.

The It's Good Business Responsible Beverage Service program is about changing views of alcohol service in the Tourism/hospitality industry.

Public attitudes have changed. What is ok and what is not ok, when it comes to alcohol, has changed. People who work serving alcohol need to understand their part in the Industry's response to this new business environment.