This program is intended to raise the level of cultural awareness among front line service industry employees thereby enhancing service equity in the global business environment. This is an introductory offer of $40.

NSTHRC is pleased to provide the Industry with one of the leading food safety training programs in the country. This course will prepare you to write the Basics.fst exam.

Please note* - You must register for an in class exam upon completion of this program in order to receive a valid certificate Keeping food safe also means keeping food fresh. When you handle food properly it doesn't need to cost you more money, in fact, it saves you money. A proper food safety training plan will ensure that you reduce waste costs and lower utility costs. There is, of course, the most important reason - the safety of your staff and customers.

The Serve Right Program examines modern views of alcohol service in the tourism/hospitality industry. The goal of the program is to help participants develop the skills necessary to implement Responsible Beverage Service Policies and Procedures.

WHMIS 2015 Online is based on the current 2015 legislation and meets the legislated requirement for general WHMIS training. Employers must also provide workplace-specific training and instruction for each of the hazardous products in the workplace.

WHMIS 2015 has come into effect with a transition period that lasts several years (full implementation by December 1, 2018). During this time, suppliers must fully comply with either WHMIS 2015 or with the “old” WHMIS (WHMIS 1988). This means that there may be hazardous products in the workplace that use WHMIS 2015 labels, classifications and Safety Data Sheets and there may be hazardous products that use WHMIS 1988 labels, classifications and (Material) Safety Data Sheets.